*Please note our menu changes daily. Adjustments may be made. 

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TABLE NIBBLES

 

PIMENTO CHEESE

Sharp white and yellow cheddar, pepper juice, dukes’ mayo, house chips.   6

 

CITRUS CHILI OLIVES

Marinated green olives, tangerine peel, chili peppers, olive oil, roasted garlic clove, crushed pepper, rosemary.    8

 

SPREADS & BREAD

Whipped ricotta, Marcona almond pesto, grilled bread.    9

 

DEVILED EGGS

Southern truffle filling, mustard seed, house bacon.     9

 

 

STARTERS 

 

SHISHITO PEPPERS

Flash fried with bacon lardon and parmesan, truffle essence, ranch dressing.    9

 

HOUSE BACON 

pork belly bacon with house rub, 12-hour smoke, green apple slaw, pickle fries, chipotle aioli.  14

 

OYSTERS

Cold water harvest, freshly shucked, cold-water harvest, crackers, apple mignonette.   MKT

 

GRILLED OYSTERS

Garlic butter, panko, parmesan, grilled bread.    MKT

 

 

SOUP & SALAD

 

TOMATO BISQUE & GRILLED CHEESE

Heirloom tomatoes, tarragon, fig fontina grilled cheese.    12

 

MUSHROOM BISQUE

Button mushrooms, gold potato, truffle cream, chives, crispy mushrooms, porcini dust.  9

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BABY GEM CAESAR

Chilled baby gem head, creamy zesty dressing, aged parmesan, garlic crouton, anchovy crumble.    14    add chargrilled all natural chicken +6

 

VITALITY SALAD

Crisp baby kale leaves, candied pecans, kamato tomatoes, dried cherries, fried goat cheese ball, poppyseed dressing.   16   add chargrilled all natural chicken +6

 

 

HANDHELDS

Comes with chips or substitute a side +4

 

BUTTERMILK CHICKEN

Fried chicken, hot honey, jalapeno apple slaw, chipotle aioli, buttery potato roll.   14

 

SMASHED CHEESEBURGER

House pimento cheese, caramelized onions, tomato jam, crispy fried pickles, lettuce.   14

 

 

 

BRUNCH PLATES

 

STEAK & EGGS BENEDICT

Filet tips, poached eggs, baby sauteed spinach, toasted English muffin, hash brown potatoes, A1 hollandaise.   22

 

FRIED CHICKEN AND WAFFLES

Buttermilk fried chicken breast, sugar waffle, savory syrup, hot honey.    21

 

QUICHE

Shaved ham, alpine cheese, leeks, farm fresh eggs, buttery flaky crust, arugula tomato salad.  18

 

PLATE CAKE

Jumbo buttermilk pancake, blueberry, chocolate chip or plain, maple syrup, apple sausage links powdered sugar.   12

 

FARMER STANDARD

Two eggs, hash brown potatoes, house bacon, sausage patty and buttered toast.    12

 

SHRIMP & GRITS

stone ground grits, aged cheddar, house spiced shrimp, green onion,    23

 

EGG WHITE OMELETTE 

Leeks, baby spinach, feta cheese with egg whites.   14

 

SALMON MEDITERRANEAN

Grilled salmon, zaatar spiced, lemon yogurt, couscous salad, artichokes, kalamata olives, roasted pepper, parmesan vinaigrette.    28

 

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SIDES:  hash browns  5, toast  3, cheddar grits  5, egg to order  3, sausage  5, bacon  5

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