*Please note our menu changes daily. Adjustments may be made. 

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TABLE NIBBLES                       

 

PIMENTO CHEESE

Sharp white and yellow cheddar, pepper juice, dukes’ mayo, grilled bread.   8

 

POTATO CHIPS

Fresh house made chips with honey drizzle, balsamic glaze, crumbled bleu cheese and green onion.   11

 

CHEFS CHEESE BOARD

House selection of four European style cheeses served with assorted accoutrements and grilled bread.    16

 

MEATS BOARD

House selection of four dried and cured aged meats.  Served with assorted accoutrements and grilled bread.    17

 

 

STARTERS

 

OYSTERS

Freshly shucked, accoutrements, apple mignonette.   MKT

 

GRILLED OYSTERS

Garlic butter, panko, parmesan, grilled bread.    MKT

 

SPICY SHRIMP

Tail on jumbos, roasted pepper, garlic sauce, spicy house seasoned, green onion, grilled bread.   15

 

PEI MUSSELS

Roasted garlic & shallots crushed red pepper, chardonnay, olive oil, leeks, carrots, saffron broth, grilled bread.  16

 

STEAK TARTARE

Prime beef, green apple, pepper, fried capers, truffle, sriracha, pickled vegetables, egg yolk and potato chips.   19

 

 

SOUP & SALAD

 

BABY GEM CAESAR

Creamy zesty dressing, aged parmesan, garlic crouton, anchovy crumble.    14

add chargrilled all natural chicken +6

 

VITALITY SALAD

Crisp baby kale and spinach leaves, candied pecans, heirloom tomatoes, dried cherries, fried goat cheese ball, poppyseed dressing.   16  

 add chargrilled all natural chicken +6

 

MUSHROOM BISQUE

Button mushrooms, gold potato, truffle cream, chives, crispy mushrooms, porcini dust.  9

 

HANDHELDS

Comes with chips or substitute a side +4

 

BUTTERMILK CHICKEN

Fried chicken, hot honey, jalapeno apple slaw, chipotle aioli, buttery potato roll.   15

 

SMASHED CHEESEBURGER

House pimento cheese, caramelized onions, tomato jam, crispy fried pickles, lettuce.   15

 

ENTREES

 

BOLOGNESE

USDA Prime house ground beef, Italian sausage, ground pork, tomatoes, Parmesan, herbed ricotta cheese, house pasta.  27

 

CLAMS CARBONARA

Steamed clams, white wine, garlic, English peas, parmesan, smoked bacon, egg yolk, house pasta.  26

 

SEAFOOD RISOTO

Mussels, shrimp, clams, arborio rice, lemon butter cream, chopped tomato, green onion, truffle essence, grilled bread.  35

 

SALMON MEDITERRANEAN

Grilled salmon, zaatar spiced, lemon yogurt, couscous salad, artichokes, kalamata olives, roasted pepper, parmesan vinaigrette.   29

 

HALF CHICKEN

Sous vide, crispy fried, smokey hot honey, grilled heirloom carrots, rice pilaf, pan sauce gravy.  28

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DEEP SOUTH

Deep fried meatloaf, tangy ketchup, sherry pepper cream, roasted carrot, broccolini, onion straws, baked potato with pimento cheese.  26

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DRY AGED KANSAS CITY STRIP

Truffle shallot compound butter, Cabernet reduction, broccolini and pimento cheese baked potato.   49

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CREEKSTONE FARMS RIBEYE

Hand cut all-natural beef, coffee crusted, bleu cheese potato gratin, glazed mushrooms, sherry pepper cream.   45

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SIDES:  grilled bread 5, fries 7, couscous salad 6, grilled broccolini 8, heirloom carrots 8, rice pilaf  6 baked potato 5

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