May 17, 2024
7pm -9pm
-169 pp++
PURCHASE TICKETS
REVIEW: SINEGAL
2021 Cabernet Sauvignon
"This cloudy, deep purple colored Cabernet Sauvignon from Sinegal opens with a shy red licorice and black plum bouquet with hints of tea rose and blackberry. On the palate, this wine is medium plus bodied with medium plus acidity.
The wonderful mouthfeel is balanced, round and super smooth. The flavor profile is delicious gentle cassis and black cherry blend with notes of cedar, stony minerality and blackberry. We also detected hints of vanilla and black tea. The finish is dry, and its well-managed tannins build-up and for a very long time. The Tasting Panel would pair this excellent Cab with a porterhouse steak or with Roy’s rib roast. Enjoy" – KWGTP
CEPAGE
100% Sauvignon Blanc
(15% Sauvignon
Musqué Clone)
FERMENTATION
Whole cluster pressed
Native Yeast barrel-fermentation
Battonage
AGING:
33% New French Oak,
Large format barrels:
cigar and puncheon
10 months sur lie
ACCOLADES:
93 points - Dunnuck
2021 CABERNET SAUVIGNON
NAPA VALLEY
CEPAGE
86% Cabernet Sauvignon
8% Petit Verdot
4% Cabernet Franc
2% Merlot
3% Malbec
FERMENTATION
Fermented in custom stainless steel tanks
w/ auto pump overs to control temp & extraction
AGING:
20 months in 80% new
French oak barrels
ACCOLADES:
94 points - Dunnuck
2021 CABERNET SAUVIGNON
SONOMA VALLEY
CEPAGE
81% Cabernet Sauvignon
7% Petit Verdot
5% Merlot
4% Malbec
3% Cabernet Franc
Sonoma Valley (Wildwood Vineyard
planted in the late 1800s), Moon Mountain
AGING:
Aged 15 months in 55%
new French Oak barrels.
Flavors
Flavors of black currant
and blueberry
are met with earthy mineral notes
and refreshing acidity to lift the palate.